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The BBC North East & Cumbria region started in 1959 (tbc) as part of the BBC Television Service, before becoming BBC One North East & Cumbria.

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The nation's top chefs compete for the chance to cook at an incredible four-course banquet

The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?

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Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

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The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

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The BBC South West region started on 20th April 1961 as part of the BBC Television Service, before becoming BBC One South West.

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The BBC South region started on 5th January 1961 as part of the BBC Television Service, before becoming BBC One South.

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BBC One region covering Derbyshire, Leicestershire and Nottinghamshire.

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The BBC East region started on 1st May 1959 as part of the BBC Television Service, before becoming BBC One East.

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Formerly part of a wider BBC One South East region that included London and part of the South region. Separated from BBC One London 2001-09-03 following reorganisation of the South East region.

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BBC Northern Ireland region started on 19th April 1955 as part of the BBC Television Service, before becoming BBC One Northern Ireland.

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Great British Menu: Series 5

Michael Smith

Tony Singh

Alan Murchison

Philip J Smith

Great British Menu: Series 5: Episode 1: Scotland Starter

Scotland Starter

Episode 1

Episode 1: Scotland Starter

Series 5

BBC Two - Great British Menu, Series 5, Scotland Starter

Michael Smith, Tony Singh and Alan Murchison take part in the battle of the starters.

The country's top chefs compete to cook at a banquet celebrating the best local produce. Scottish chefs Michael Smith, Tony Singh and Alan Murchison battle it out.

The cookery competition returns for a fifth series. This time the country's top chefs are competing to cook at a fabulous banquet to celebrate the very best local produce from across the land. The pressure is on, as the host will be HRH the Prince of Wales. 

Each week three chefs will battle it out in the kitchen for a chance to cook at the banquet and in a new twist, a veteran of the competition will also taste and score their dishes every day. Only two chefs can make it through to cook for the Great British Menu judges at the end of the week and one will go home.

It's the turn of the Scottish chefs, Michael Smith, Tony Singh and Alan Murchison, in the battle of the starters. So which dish is going to fly the flag for Scotland? Will it be cock-a-leekie terrine, pigeon salad or Scotch pie?

BBC Two

Knowledge, drama, comedy and the arts for a broad adult audience.

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

Chefs compete to cook their dishes at a banquet to celebrate the UK's best local produce.

Top chefs from across the UK compete for the right to prepare their dishes at a banquet to celebrate the country's best local produce, which is to be hosted by HRH the Prince of Wales.

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Series 5

Episode 1: Scotland Starter

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