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The nation's top chefs compete for the chance to cook at an incredible four-course banquet

The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?

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The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

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Great British Menu: Series 5

Michael Smith

Tony Singh

Alan Murchison

Philip J Smith

Great British Menu: Series 5: Episode 2: Scotland Fish

Scotland Fish

Episode 2

Episode 2: Scotland Fish

Series 5

BBC Two - Great British Menu, Series 5, Scotland Fish

Michael Smith, Tony Singh and Alan Murchison fight for supremacy in the fish course.

The country's top chefs compete to cook at a banquet celebrating the best local produce. Scottish chefs fight for supremacy in the fish course.

The cookery competition returns for a fifth series. This time the country's top chefs are competing to cook at a fabulous banquet to celebrate the very best local produce from across the land and the pressure is on, as the host will be HRH the Prince of Wales. 

Each week three chefs battle it out in the kitchen for a chance to cook at the banquet and in a new twist, a veteran of the competition will also taste and score their dishes every day. Only two chefs can make it through to cook for the Great British Menu judges at the end of the week and one will go home.

Scottish chefs Michael Smith, Tony Singh and Alan Murchison are all fighting for supremacy in the fish course. So who is going to come out on top? Will it be lobster cocktail cooked four ways, lobster with vegetables, or mussels and langoustine with sorrel soup and tattie scones?

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Chefs compete to cook their dishes at a banquet to celebrate the UK's best local produce.

Top chefs from across the UK compete for the right to prepare their dishes at a banquet to celebrate the country's best local produce, which is to be hosted by HRH the Prince of Wales.

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