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Economy Gastronomy

Allegra McEvedy

Paul Merrett

Paul Tasker

Helen Veale

Economy Gastronomy: Episode 4

Factual: Food & Drink

Episode 4

BBC Two - Economy Gastronomy, Episode 4

Five bright young scientists and engineers turn out to be shambolic shoppers and cooks.

Allegra McEvedy and Paul Merrett demonstrate ways to slash food bills and improve diets. Five bright young scientists and engineers turn out to be shambolic shoppers and cooks.

Top chefs Allegra McEvedy and Paul Merrett have devised Economy Gastronomy, a system to slash our food bills and eat better than ever before. The Economy Gastronomy system shows every household in Britain how to save time and money and still create amazing, flavour-packed meals on a budget. 

Five of the country's brightest scientists and future engineers turn out to be shambolic shoppers and cooks. Spending 250 pounds a week between them, Cambridge students Jonny, Didi, Adam, Duncan and Charlie are slaves to their nearest convenience store, living on tinned, microwaveable and packet food. They only shop when they're hungry and never cook and eat together. These boys are about to go into the world with not the foggiest idea how to shop or cook a simple, healthy and economic meal. Can Paul and Allegra save them?

With recipes like spicy lamb shish kebab, veal ratatouille, fish pie, and meatball-and-chorizo stew, there's something for cooks of every level to enjoy.

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Allegra McEvedy and Paul Merrett show how to improve our diet while saving time and money.

Top chefs Allegra McEvedy and Paul Merrett introduce their system to save time and slash our food bills while eating better than we've ever done before.

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