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The BBC South West region started on 20th April 1961 as part of the BBC Television Service, before becoming BBC One South West.

BBC One

BBC One South West

BBC Two Northern Ireland

Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

BBC Two Wales

BBC Two England

England

BBC Two Scotland

The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

BBC One West

The BBC South region started on 5th January 1961 as part of the BBC Television Service, before becoming BBC One South.

BBC One South

BBC One London

London

BBC One West Midlands

BBC One region covering Derbyshire, Leicestershire and Nottinghamshire.

BBC One East Midlands

The BBC East region started on 1st May 1959 as part of the BBC Television Service, before becoming BBC One East.

BBC One East

BBC One North West

The BBC North East & Cumbria region started in 1959 (tbc) as part of the BBC Television Service, before becoming BBC One North East & Cumbria.

BBC One North East & Cumbria

BBC One Yorkshire

BBC One Oxfordshire

Formerly part of a wider BBC One South East region that included London and part of the South region. Separated from BBC One London 2001-09-03 following reorganisation of the South East region.

BBC One South East

BBC One Cambridgeshire

BBC One Channel Islands

BBC One Yorks & Lincs

BBC One Scotland

Scotland

BBC Northern Ireland region started on 19th April 1955 as part of the BBC Television Service, before becoming BBC One Northern Ireland.

BBC One Northern Ireland

BBC One Wales

Wales

Economy Gastronomy

Allegra McEvedy

Paul Merrett

Paul Tasker

Helen Veale

Economy Gastronomy: Episode 4

Factual: Food & Drink

Episode 4

BBC Two - Economy Gastronomy, Episode 4

Five bright young scientists and engineers turn out to be shambolic shoppers and cooks.

Allegra McEvedy and Paul Merrett demonstrate ways to slash food bills and improve diets. Five bright young scientists and engineers turn out to be shambolic shoppers and cooks.

Top chefs Allegra McEvedy and Paul Merrett have devised Economy Gastronomy, a system to slash our food bills and eat better than ever before. The Economy Gastronomy system shows every household in Britain how to save time and money and still create amazing, flavour-packed meals on a budget. 

Five of the country's brightest scientists and future engineers turn out to be shambolic shoppers and cooks. Spending 250 pounds a week between them, Cambridge students Jonny, Didi, Adam, Duncan and Charlie are slaves to their nearest convenience store, living on tinned, microwaveable and packet food. They only shop when they're hungry and never cook and eat together. These boys are about to go into the world with not the foggiest idea how to shop or cook a simple, healthy and economic meal. Can Paul and Allegra save them?

With recipes like spicy lamb shish kebab, veal ratatouille, fish pie, and meatball-and-chorizo stew, there's something for cooks of every level to enjoy.

BBC Two

Knowledge, drama, comedy and the arts for a broad adult audience.

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

Allegra McEvedy and Paul Merrett show how to improve our diet while saving time and money.

Top chefs Allegra McEvedy and Paul Merrett introduce their system to save time and slash our food bills while eating better than we've ever done before.

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Episode 4

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