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The Supersizers

Factual: Food & Drink

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Giles Coren and Sue Perkins supersize their way through Britain's history.

Restaurant critic Giles Coren and comedian Sue Perkins supersize their way through Britain's history.

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The Supersizers Eat...

Giles Coren

Sue Perkins

Neil Ferguson

The Supersizers: The Supersizers Eat...: Episode 6: Ancient Rome

Ancient Rome

Episode 6

Episode 6: Ancient Rome

BBC Two - The Supersizers, The Supersizers Eat..., Ancient Rome

Giles Coren and Sue Perkins sample the food and lifestyle of the early Roman Empire.

Restaurant critic Giles Coren and performer and broadcaster Sue Perkins travel back to the Roman Empire. Living in a splendid villa, they sample the Roman food and lifestyle.

Series in which restaurant critic Giles Coren and writer and comedian Sue Perkins experience the food culture of years gone by. This time they travel back to the early days of the Roman Empire. Living in a splendid villa, Senator Giles dons a toga while Vestal Virgin Sue dresses in tunics and keeps the fires of Rome burning.

Italian chef and cookery writer Valentina Harris slaves away in the marbled kitchen, cooking extraordinary meals, including the stinking fish sauce known as garum. When not gorging on delights from Valentina's kitchen, Giles and Sue try out the popular Roman snack lagana, the precursor of pizza and pasta, while attending the Colosseum.

Sue also finds herself as Queen Cleopatra, and is delivered to Giles in a carpet. Together they dine on spicy Egyptian fare. Giles tries his hand at being a gladiator and Sue discovers some of the more obscure gods at the Pantheon. While dining on sheep's testicles, sow's udder pate and duck tongue, Giles realises that being a gladiator may not be such a good idea, so they decide to go and conquer a small island called Britannica.

Rocking up on Dover beach, they try British oysters and the food provided for the invading Roman army. Sue tries her hand at being Boudicca and Giles plunges into a freezing cold Roman bath. Missing their slaves, they retreat back to Rome for a final banquet with guests actor Kenneth Cranham, historian Adrian Goldsworthy and food expert Angela Pagano. Our intrepid Supersizers end their adventures suffocated in a shower of falling rose petals.

The Supersizers: The Supersizers Eat...

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Giles Coren and Sue Perkins experience the food culture of years gone by

Restaurant critic Giles Coren and writer and comedian Sue Perkins experience the food culture of years gone by

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