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Rick Stein

David Pritchard

Rick Stein's Far Eastern Odyssey: Episode 3

Factual: Food & Drink

Factual: Travel

Episode 3

BBC Two - Rick Stein's Far Eastern Odyssey, Episode 3

Rick takes a train to Phuket to learn the art of hot and sour tom yum goong.

Rick Stein's culinary journey continues in Thailand, where he meets up with David Thompson, an Australian chef who has dedicated his professional life to Thai cuisine.

Rick Stein takes the viewer on an epic culinary journey by sea, down rivers and overland to explore the Far East's diverse food cultures, which have soared to the heights of popularity the world over. 

Rick continues his odyssey in Thailand, where he meets up with one of his heroes, David Thompson, a man who has immersed his professional life into understanding Thai cuisine. Later, Rick takes a train south to Phuket to learn the art of a hot and sour tom yum goong, the culinary icon of Thailand. Finally, he visits Melaka, once the heart of the spice trade, to enjoy the delights of Nyonya cuisine.

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Rick Stein explores the Far East's diverse food cultures

Rick Stein takes an epic culinary journey by sea, down rivers and overland to explore the Far East's diverse food cultures

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