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Chinese Food Made Easy

Ching-He Huang

David Robertson

Chinese Food Made Easy: Episode 2: Fast Food and Street Food

Discussion & Talk

Factual: Food & Drink

Fast Food and Street Food

Episode 2

Episode 2: Fast Food and Street Food

BBC Two - Chinese Food Made Easy, Fast Food and Street Food

Ching-He Huang demonstrates recipes inspired by her love of Chinese fast food.

Ching-He Huang cooks a range of dishes that can be found on every street corner in China and Taiwan, including crispy fragrant duck with crunchy salad.

Top chef Ching-He Huang is on a mission to bring fresh, easy and healthy Chinese food to the UK. She demonstrates recipes inspired by her love of Chinese fast food and cooks a range of fast and healthy recipes inspired by the dishes served on every street corner in China and Taiwan

Ching cooks egg fu young, inspired by a street dish served in her native Taiwan, and her own version of the most popular of all Chinese street foods, crispy fragrant duck with crunchy salad. One of the country's leading organic tofu makers, in Leicestershire, reveals the delicate art of producing the perfect tofu. Armed with the fresh product, Ching demonstrates how to prepare a quick and easy dish of spicy tofu with edamame beans. 

Ching also rustles up a sweet and sour king prawn dish for a group of hungry builders before meeting her friend, Wendy Jenkins, a racehorse trainer and owner, at Chepstow racecourse. Here, they cook two fresh Chinese-inspired street dishes: sweet and sour pork buns with caramelised onions and spicy beef stir-fry wraps with wasabi mayonnaise for the race-day bookies, commentators and punters.

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Ching-He Huang reveals how delicious Chinese food can be prepared at home

Ching-He Huang reveals how delicious Chinese food can be prepared at home with easy-to-prepare mouth-watering recipes using fresh, healthy and readily available ingredients

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