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Great British Menu

Series 19

North East England: Starters and Fish

Duration: 59 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Wales HD

Available for 4 months

Four chefs compete for north east England with canapes, starters and fish dishes inspired by the Olympics and Paralympics, all hoping to cook at a banquet to wish Team GB athletes luck as they head for Paris 2024.

The dishes are judged by veteran chef Aktar Islam and include a Jerusalem artichoke 'winner's medal', an Olympic flame brought to life by an aubergine puree and a kohlrabi white rose with brill and champagne sauce. But who will be leaving the competition? Show less

Contributors

Presenter:
Andi Oliver
Series Editor:
Antonia Lloyd
Series Producer:
Avril Beaven
Series Producer:
Liz Rumbold
Executive Producer:
Sarah Eglin
Production Company:
Optomen Television Ltd

About this data

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