Nadiya calls on her simple spices once again to create deliciously easy dishes to whip up with barely any effort at all: a wickedly cheeky spin on a classic breakfast muffin, a succulent crab bhuna with green beans and red peppers, a rich, unctuous cinnamon beef crowned with red leicester mashed potato and baked eggs, and a lavish pineapple, fennel and ice-cream pudding for even the laziest of days.

Meanwhile, award-winning Cumbria baker Lisa Smith shares the secrets to a centuries-old Cumbrian fruit loaf, the westmorland pepper cake, all but lost to history but brought back to life by Lisa and now loved once again by Lake District locals. Show less