The two highest-scoring chefs from London and south east England must go head-to-head and cook their six-course menus again. Will they take on board their veteran’s advice as they serve to the new panel of judges?

They need to impress two-starred Michelin chef Tom Kerridge, chef and restaurateur Nisha Katona, and comedian and food podcaster Ed Gamble. There’s also today’s guest judge, soap royalty Anita Dobson, a pescatarian. With the chefs having to prepare meat-free versions of their meals, how will she judge dishes celebrating 100 years of British broadcasting?

Only one of the chefs will triumph and go through to represent London and south east England. Show less