The three chefs are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating 100 years of British broadcasting. For mains, one chef is taking inspiration from the Royal Variety Show, serving a regal Chinese takeaway to share around the telly. Another is celebrating Ant and Dec’s Saturday Night Takeaway with a posh version of a northern parmo made with pigeon, and there is a homage to national treasure Sir Terry Wogan in a breakfast-inspired sausage and crumpet classic. Whose dish will this week's veteran judge find the most successful?

Only two will proceed to cook for the judges and have a chance to represent north west England at the regional finals. Show less