Television's most popular and comprehensive food programme, investigating the important food story of the week, every week. And this year even more time is being devoted to close scrutiny of the food we eat and people who supply it.
Also in the programme: how to cook a,two-course meal for two at 50p a head; guest Oz Clarke joins the team for a live tasting of Christmas wines; and chefs Brian Turner and Antony Worrall-Thompson are challenged to cook for a Royal Navy destroyer ... in a Force 8 gale! Presented by Chris Kelly
Michael Barry and Jill Goolden. Film director
WILFRID EMMANUEL-JONES Studio director LINDA NASH Producer
PETER BAZALGETTE
A Bazal production for BBCtv
*BBC GOOD FOOD: the latest issue of this new magazine celebrates
Christmas and offers practical hints. tips and recipes from your favourite TV and radio cooks. Packed with advice. it's at newsagents now, price 90p.
.COMPETITION: page 94
0 FOOD: page 95