First of seven programmes Vegetables and Salads
Newspaper descriptions so far range from 'the best double act since Morecambe and Wise' to 'sizzling with sauce' and 'it makes you wonder how they ever managed to work together'. Albert and Michel Roux , world-famous chefs who own and run the award-winning restaurants Le Gavroche in London and the Waterside Inn at Bray, return to cast an appraising eye over a selection of vegetables.
They give away a few tricks of the trade by showing how something as ordinary as a mushroom or tomato may be turned into something more decorative.
Albert takes potatoes and courgettes and transforms them into pommes de terre darphin, and Michel makes a delicious potato pie.
Director SARAH NOVELLO RUCKLEY Producer JILL MARSHALL
A HAWKSHEAD/FRANCES WHITAKER production for BBC Wales
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