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Floyd on Italy: Liguria and Piedmont

on BBC Two England

In the first of a seven-part series, Keith Floyd travels to the Italian Riviera where he prepares mullet in pesto sauce on a portable stove in a town square. Then he heads into Piedmont where he cooks up a hearty stew of cockerel, beef, ox tongue and pig's head.
(Rpt) (Stereo)

Contributors

Presenter/Chef:
Keith Floyd
Producer:
Michael Treen
Executive Producer:
Robert Page

BBC Two England

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