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Food and Drink

BBC Two
on BBC Two England

Tonight a profile of two of Britain's most promising young chefs, Toby Hill , awarded a Michelin star, and Tom Aikens , recipient of two stars. Michael Barry cooks spanakopita, a Greek pie offilo pastry filled with spinach and feta, and Jilly Goolden and Oz Clarke taste and recommend NewZealand wine priced at under£7.50 a bottle. With Chris Kelly.
ProducerMoyra Rose; Series producer
TimHincks Stereo
INFORMATION: see Ceefax page
BBC MAGAZINES: Good Food and Vegetarian GoodFoodare available from newsagents

Contributors

Unknown:
Toby Hill
Unknown:
Tom Aikens
Unknown:
Michael Barry
Unknown:
Jilly Goolden
Unknown:
Oz Clarke
Unknown:
Chris Kelly.
Source: Radio Times

BBC Two England

About BBC Two

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

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