Gordon Wilkins covers the world of motoring.
At this Easter weekend-the start of the holiday touring season-Judith Jackson, Maxwell Boyd, and Robin Richards report from the West of England on the development of special hotels for the motorist. Are their rooms too expensive? Does round-the-clock catering mean lower quality in food and drink? Why have the A.A. and R.A.C. down-graded many hotels from three stars to two?