A second series of ten programmes presented by Delia Smith

Home-made soups, says Delia Smith, win hands down over the bought version for flavour and economy, and are not nearly as much bother to make as they sometimes sound. The basis of most soups is a good stock which Delia demonstrates in this programme, and shows how it can give extra special flavour to such - wholesome and comforting soups as French onion and minestrone.