A five-part series about the food of Spain.
Maria Jose Sevilla visits the Mediterranean province of Catalonia and its capital, Barcelona. A traditional paella is cooked over an open fire in the fields, and Catalan painter Juan Hernandez Pijuan prepares his favourite dish - salt cod with potatoes.
(Teletext subtitles: page 888)
BBC Book: Spain on a Plate, containing over 100 recipes, is available from booksellers, price £8.99.
Magazine: BBC Good Food Magazine June issue available from newsagents, priced £1.25.