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Fresh Food

BBC Two
on BBC Two England

This week in the culinary magazine, chef Rick Stein visits a Bristol initiative to help poor families to cook healthy and affordable food, and searches forthe perfect tomato. Wine buyers tell how they are responding to public demand for organic tipples, chef Jon Ganna creates lobster soup, and Paul Merrett is on the lookout for Moroccan food in London's Notting Hill. Series producer Jane Lomas Executive producer Mark Hill
Digital widescreen Subtitled ........... CEEFAX: page 584; website: www.bbc.co.uk/freshfood

Contributors

Unknown:
Rick Stein
Unknown:
Jon Ganna
Unknown:
Paul Merrett
Producer:
Jane Lomas
Producer:
Mark Hill
Source: Radio Times

BBC Two England

About BBC Two

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

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