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The Wartime Kitchen and Garden

BBC Two
on BBC Two England

When D-Day came, Britain was well into its fifth year of war.
Keeping healthy was a national preoccupation. Ruth Mott makes a Swiss breakfast of oats, raw carrot, apple and raisins and a "mock" mayonnaise to go with a summer salad. Harry Dodson keeps his glasshouses heated by burning wood from the estate. Narrator Peter Thoday. Producer Keith Sheather
GEOFF HAMILTON page 28

Contributors

Unknown:
Ruth Mott
Unknown:
Harry Dodson
Narrator:
Peter Thoday.
Producer:
Keith Sheather
Unknown:
Geoff Hamilton
Source: Radio Times

BBC Two England

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