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The Food Programme

Citrus

Duration: 30 minutes

First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW

Available for over a year

Sheila Dillon goes on a citrus journey, discovering vivid flavour possibilities and hidden histories.

Joining Sheila are Catherine Phipps, food writer and creator of a new book 'Citrus - Recipes that Celebrate the Sour and the Sweet' out this week, Helena Attlee author of 'The Land Where Lemons Grow' and Michael Barker, Editor of Fresh Produce Journal.

Presenter: Sheila Dillon
Producer: Rich Ward. Show less

Contributors

Presenter:
Sheila Dillon
Producer:
Rich Ward
Interviewed Guest:
Catherine Phipps
Interviewed Guest:
Helena Attlee
Interviewed Guest:
Michael Barker

About this data

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