Two home cooks compete to impress four of the country's toughest and most feared food critics. Their aim is to convince this panel of culinary judges that home cooking can knock the spots of sophisticated restaurant food. The series will play out as a regional competition which will run five days a week for a month, culminating in a national final.
Eating with the Enemy's presenter, top TV chef James Martin, will mentor and monitor the amateur cooks both at the cook-offs and at their homes, before they take their dishes on a journey from their own kitchens to a hot house professional kitchen.

It's pistols at dawn for two Cranbrook cooks Phil and Andy who compete to bring home the crown of culinary excellence to their town. How will fireman Andy, with his traditional beef Wellington and school teacher Phil, with his fancy stuffed pork react when the Enemy dishes out a surprise verdict? Show less