Two home cooks compete to impress four of the country's toughest and most feared food critics. Their aim is to convince this panel of culinary judges that home cooking can knock the spots of sophisticated restaurant food. The series will play out as a regional competition which will run five days a week for a month, culminating in a national final.
Eating with the Enemy's presenter, top TV chef James Martin, will mentor and monitor the amateur cooks both at the cook-offs and at their homes, before they take their dishes on a journey from their own kitchens to a hot house professional kitchen.

It's a nail-biting climax as this week's four winners take part in today's regional final. Two will be eliminated after the main course. Only two will get to make dessert. The winner will go on to the grand final where they'll get the chance to become Eating with the Enemy home cook champion. They're all in it to win it and no one wants to go home. Show less