Two home cooks compete to impress four of the country's toughest and most feared food critics. Their aim is to convince this panel of culinary judges that home cooking can knock the spots of sophisticated restaurant food. The series will play out as a regional competition which will run five days a week for a month, culminating in a national final.
Eating with the Enemy's presenter, top TV chef James Martin, will mentor and monitor the amateur cooks both at the cook-offs and at their homes, before they take their dishes on a journey from their own kitchens to a hot-house professional kitchen.

Restaurant critic Jay Rayner is in raptures over one of the best puddings he has ever eaten but will the rest of the jury endorse his verdict? With great traditional Celtic food on the menu from both Scottish home cooks Bert and Jane who live in Fife, it's a close run thing and a tough call for the Enemy to choose a winner. Show less