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Food and Drink

BBC Two
on BBC Two England

On tonight's edition from Rivermead Cottage, Antony Worrall Thompson makes poached figs with blackberries in red wine, griddles pork escalopes with mozzarella cheese and parma ham, and creates banofee pancakes coated in ice cream and chocolate sauce. Meanwhile Oz tries out a selection of nectar-sweet wines, and Emma rustles up marinated tuna with butter beans.
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Website: [web address removed]
BBC Good Food Magazine: available monthly, price £2.10

Contributors

Unknown:
Antony Worrall Thompson
Series Producer:
Lyndsay Davis
Source: Radio Times

BBC Two England

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