Close menu

Programme Index

Discover 11,128,835 listings and 281,728 playable programmes from the BBC

Food and Drink

BBC Two
on BBC Two England

The programme that takes a hard look at the food we eat and those who supply it.
Viewers were asked to come up with the worst prices they've had to pay for drinks in pubs and restaurants. Now a follow-up report asks why drinks can cost so much. Plus a tasting of 'cook-in-sauces' by the villagers of Stillington in Yorkshire and the recipe for a heartwarming beef stew - boeuf vignerous.
Presented by Chris Kelly ,
Michael Barry and Jill Goolden. Studio director LINDA NASH
Producer PETER BAZALGETTE A Bazal production for BBCtv
0 FOOD: page 86

Contributors

Presented By:
Chris Kelly
Presented By:
Michael Barry
Presented By:
Jill Goolden.
Director:
Linda Nash
Producer:
Peter Bazalgette
Source: Radio Times

BBC Two England

About BBC Two

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

Appears in

Suggest an Edit

We are trying to reflect the information printed in the Radio Times magazine.

  • Press the 'Suggest an Edit' button
  • Type in any changes to the title, synopsis or contributor information using the Radio Times Style Guide for reference.
  • Click the Submit Edits button.
    Your changes will be sent for verification and if accepted, will appear in due course More