The programme that takes a hard look at the food we eat and those who supply it.
Viewers were asked to come up with the worst prices they've had to pay for drinks in pubs and restaurants. Now a follow-up report asks why drinks can cost so much. Plus a tasting of 'cook-in-sauces' by the villagers of Stillington in Yorkshire and the recipe for a heartwarming beef stew - boeuf vignerous.
Presented by Chris Kelly ,
Michael Barry and Jill Goolden. Studio director LINDA NASH
Producer PETER BAZALGETTE A Bazal production for BBCtv
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