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Madhur Jaffrey's Indian Cookery

BBC Two
on BBC Two England

2: Rogon Josh
Rogon Josh , or lamb stewed in a rich red sauce, is one of the classic dishes of India. In the second of eight programmes Madhur Jaffrey demonstrates how easily it is prepared, and shows how to make the delicious aubergines in a pickling style-a sort of Indian ratatouille-and one of the most popular Indian breads, parathas.
Assistant producer JENNY STEVENS Producer JENNY ROGERS
Recipe on Ceefax page 167
0 HELP! page 87

Contributors

Unknown:
Rogon Josh
Unknown:
Rogon Josh
Unknown:
Madhur Jaffrey
Producer:
Jenny Stevens
Producer:
Jenny Rogers
Source: Radio Times

BBC Two England

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