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The Fish Course

BBC Two
on BBC Two England

Presented by Susan Hicks Flat fish may look dull, but they provide some of the most delectable dishes in fish cuisine. This week you can see how to make rolled sole stuffed with a mousseline of salmon, how to use flat fish in a curry and what the executive chef of the QE2 did to a halibut.
Produced by ANNE O'DWYER
Series producer RON BLOOMFIELD Book, £6.95, from booksellers
0 RECIPE TIMES: page 91
*CEEFAX SUBTITLES

Contributors

Presented By:
Susan Hicks
Produced By:
Anne O'Dwyer
Source: Radio Times

BBC Two England

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