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A Cook's Tour of France: Brittany

BBC Two
on BBC Two England

Mireille Johnston continues her culinary tour with a visit to Brittany, where she samples monkfish in a rich seafood sauce from the rugged coastal area, as well as crepes and a delicious buttery Breton cake from the interior region. Continued tomorrow at 5.30pm.

Contributors

Presenter:
Mireille Johnston
Source: Radio Times

BBC Two England

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