Presented by Chris Kelly , with food specialist and cook Michael Barry , and drinks expert Jill Goolden.
The Junior Cook of the Year Competition: nine boys and girls aged between 9 and 14 cook their own three-course menus for experts at the Savoy. Also a hunt for wild mushrooms in a secret wood. Just two of the stories in this weekly round-up of the topical, the exotic and the best value in the world of Food and Drink. Director JILL DAWSON
Producer PETER BAZALGETTE