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Ainsley's Gourmet Express 2

BBC Two
on BBC Two England

Ainsley Harriott continues his second series offering timesaving recipes. Tonight he creates a selection of his favourite Chinese and Indian take-away dishes including noodle-wrapped crisp-fried prawns, sesame salt sea bass, lamb shank rogan josh and srikhand with iced mango shards.
(S) (W)
Ainsley Harriott's srikhand with iced mango shards, plus details of RT Shop book offer: page 25

Contributors

Presenter/Chef:
Ainsley Harriott
Director:
Stuart Bateup
Series Producer:
Sara Kozak
Source: Radio Times

BBC Two England

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