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Food and Drink

BBC Two
on BBC Two England

This week, resident cook Michael Barry prepares savoury gooseberry preserve, while Jilly Goolden and Oz Clarke taste and recommend 1996 vintages, beginning with wines from the southern hemisphere.
Also, chef Nick Nairn and party planner Janie Lloyd-Owen turn theirtalents to organising a viewer's 100th birthday party. With Chris Kelly.
Producer Moyra Rose ; Series producer
TimHincks Stereo INFORMATION: see Ceefax page
BBC MAGAZINES: Good food and Vegetarian Good Food are available from newsagents

Contributors

Unknown:
Michael Barry
Unknown:
Jilly Goolden
Unknown:
Oz Clarke
Unknown:
Nick Nairn
Unknown:
Janie Lloyd-Owen
Unknown:
Chris Kelly.
Producer:
Moyra Rose
Source: Radio Times

BBC Two England

About BBC Two

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

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