First of six programmes.
Tuscany and Lazio. Valentina Harris goes in search of dishes that bring back memories of her childhood in Tuscany and Rome. A little-known backwater of Rome yields an extraordinary style of cooking. The Lazio region provides the food - potato gnocchi with a luscious tomato sauce and chicken with rosemary and garlic - and the Delle Frate family provides the company for one of those idyllic outdoor Italian meals, bathed in soft evening light.
Producer Clare Brigstocke 0 BOOK: same title. price £7.99 paperback, £ 12.95 hardback, from booksellers.
0 FACTSHEET: for list of restaurants visited, send large sae to Italian
Regional Cookery, [address removed]
PICTURE STORY: page 71
• TELETEXT SUBTITLES: page 888