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Saturday Kitchen

BBC Two
on BBC Two England

To help with the Jubilee celebrations, guest chef Rob Kirby cooks a picnic and party menu featuring seared salmon with bean and pea pesto, cold poached chicken with smoked garlic and tomato sauce and potato salad, and as a finale, an open Kent strawberry tart.
In Ever Wondered about ...
Bangers and Mash,
Alan Coxon cooks the finest pork sausages, with a splash of balsamic vinegar, and mash.
Plus, more culinary tips from
Jamie Oliver in The Naked
Chef, and another episode of Rick Stein 's 's Seafood Odyssey. Director Chanotte Harris : Senes producer Sara Kozak WEBSITE: www.bbc.co.uk/food
Our Jubilee special begins on page 17 Jubilee souvenirs: page 48

Contributors

Unknown:
Rob Kirby
Unknown:
Alan Coxon
Unknown:
Jamie Oliver
Unknown:
Rick Stein
Director:
Chanotte Harris
Producer:
Sara Kozak
Source: Radio Times

BBC Two England

About BBC Two

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