A series of four programmes 1: Severnside
'A regional dish is a whole countryside.'
How true is this now when many regional dishes are in danger of being packaged and processed out of existence? How many local foods and dishes still exist and how many are just a memory?
On Severnside, the local people are finding it hard to indulge their taste for elvers, rich pork, strong cheese and rough cider.
Introduced by DEREK COOPER
Producer ANDREW SNELL BBC Manchester