Society photographer Christopher Sykes continues his culinary tour of British stately homes.

This week he visits Heydon Hall in Norfolk, once a Cromwellian stronghold and now home to the Bulwer-Long family. There he visits an ancient building once used to provide ice for the kitchen, and hunts for crabs in the nearby village of Cromer.
The family's retired cook returns to the kitchen to reveal some of her culinary secrets, preparing chicken chaud froid, which she once cooked for Queen Mary, and traditional summer pudding.