Glasgow. In the last edition of the series, Gary visits Glasgow, where he prepares soused mackerel with red peppers and grilled chicken with braised pearl barley, before discovering one of the city'sfavourite dishes - curry. Tonight's desserts are ice creams, made on the ski slopes of Aviemore in the Cairngorms.
A new series of More Rhodes around
Britain starts in the autumn.
Director/Producer Paul O'Connor
BBC BOOK: More Rhodes around Britain is available in hardback from bookshops.