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A Feast of Floyd

BBC Two
on BBC Two England

Keith Floyd chooses eight of his favourite programmes from ten years of "gastronautical" travel.
Provence. This episode from Floyd on France visits sun-drenched Provence, where he indulges his passion for
French cooking. The feast of dishes includes fish soup, chicken in garlic and goats' cheese with mint and, to celebrate Bastille Day, a barbecue - bass in brandy, quail, local sausages and lamb kebabs.
Producer David Pritchard

Contributors

Unknown:
Keith Floyd
Producer:
David Pritchard
Source: Radio Times

BBC Two England

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