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Open Rhodes: Airborne Rhodes

BBC Two
on BBC Two England

Four young RAF cooks learn the tricks of the trade from Gary Rhodes, who arrives at RAF Lyneham in Wiltshire in Chitty Chitty Bang Bang, the "flying car" from the 1968 film. Recipes include roast lamb with lemon and mint, plus mushroom tart followed by caramel creams with walnut and maple syrup biscuits.

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Gary Rhodes: page 36

Contributors

Presenter/Chef:
Gary Rhodes
Director:
Dick Foster
Producer:
Gabrielle Jackson
Source: Radio Times

BBC Two England

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