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Floyd on Britain and Ireland

BBC Two
on BBC Two England

In this modest and inexpensive series award-winning gastronaut
Keith Floyd cooks a classic Welsh cawl for the stalwarts of Kidwelly's rugby team. Floyd also discovers the delights of laverbread and prepares a soup of cockles and mussels. Cameraman RICHARD ELLIOTT Lighting DAVE MANFORD
Videotape editor MIKE FOREN Producer DAVID PRITCHARD BBC South West
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Contributors

Unknown:
Keith Floyd
Editor:
Mike Foren
Source: Radio Times

BBC Two England

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