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French Cooking in Ten Minutes

on BBC Two England

The second of six dramatisations of Edouard de Pomiane's 1930s culinary classic, Cooking in Ten Minutes.

On the menu tonight are snails in garlic butter, halibut in a mornay sauce, tomato salad, cheese, and cream cheese and strawberry-preserve dessert.

Contributors

Based on the book "Cooking in Ten Minutes" by:
Edouard de Pomiane
Producer:
Nicholas Cooper
Producer:
Candida Julian-Jones
Director:
David Giles
Edouard de Pomiane:
Christopher Rozycki
Madame X:
Marilyn Taylerson

BBC Two England

About BBC Two

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