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20:30

Food and Drink

Tue 7^th Jan 1992, 20:30 on BBC Two England

The arrival of 1992 will see the end of most EC customs checks. Will this mean we have to buy meat from countries with an appalling animal welfare record? Writer and restaurateur Antonio Carluccio embarks on a gastronomic tour of central Europe by cooking goulash soup for Hungarian horse farmers.
With Paul Heiney , Michael Barry and Jill Goolden. Studio director Linda Nash
Producers Alison Field and Tim Hincks
A Bazal production for BBCtv Details on Ceefax page 616
● STEREO
0 RECIPES: available in BBC Good Food Magazine, £1.25, from newsagents. ● FOOD: page 12

Contributors

Unknown:: Antonio Carluccio
Unknown:: Paul Heiney
Unknown:: Michael Barry
Unknown:: Jill Goolden.
Director:: Linda Nash
Producers:: Alison Field
Producers:: Tim Hincks

Source: Radio Times

BBC Two England

About BBC Two

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Appears in

Radio Times Issue 3549

4^th January 1992

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