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Wild Harvest with Nick Nairn

on BBC Two England

Nick Nairn travels to Argyll to take a lesson in scuba-diving so he can make some scallop-based dishes as this week's starter. He meets a Highland cattle farmer in Kilmun who uses organic methods and makes a fillet of beef steak; and for dessert he picks blackberries for a tart.
(First shown in BBC Scotland)

Contributors

Presenter/Chef:
Nick Nairn
Director:
Graham Strong
Producer:
Ed Booth

BBC Two England

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