Presented by Chris Kelly
Can you recognise three rices or three pulses? Could you tell a malt from a blended whisky, or a brandy from a cognac just by sniffing and tasting; or devise and prepare a vegetarian dish in under two minutes?
These are just some of the culinary challenges which Chris Kelly sets the teams.
Pitted against each other are resident cooks Michael Barry and Michael Smith drinks experts Jill Goolden and Oz Clarke with special guests, writer and broadcaster Gillian Reynolds and cartoonist Bill Tidy Producer JEREMY MILLS
Series producer PETER BAZALGETTE
* RECIPE TIMES: page 71
*CEEFAX SUBTITLES