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Raymond's Blanc Mange A Fuller Flavour

BBC Two
on BBC Two England

A rich mixture of recipes spiced with the science of food and cookery, presented by top chef Raymond Blanc. This first programme looks at controlling the flavouroffood, and includes recipes for coq au vin and fondant au chocolat. With Martin Jarvis as 18th-century philosopher Brillat-Savarin. See today's choices.
Director Martin Gorst ; Producer George Auckland
Stereo Subtitled ...................................5204 BBC BOOK: Blanc Mange, featuring recipes from this series, price 118.99 from booksellers.
* Creative cookery from Raymond Blanc on page 42

Contributors

Unknown:
Raymond Blanc.
Unknown:
Martin Jarvis
Director:
Martin Gorst
Producer:
George Auckland
Unknown:
Raymond Blanc
Source: Radio Times

BBC Two England

About BBC Two

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