Ever Wondered About .. ? advises on making cakes, then presenter Gregg Wallace unveils a Scottish flavourto the show. He and guest chef Andrew Fairlie from Perthshire rustle up pan-fried salmon with pea sauce, roast lamb with garlic, rosemary and potato gratin, rounded off by cherry clafoutis. Johnny Walker is on hand to counsel on the choice of whisky.
AtlO.40, Jamie Oliver gets into his wife's good books with a romantic fish supper and a chocolate tart in The Naked Chef, followed atlL30 by Graham Kerr in an edition of The Galloping Gourmet.
Series producer Sara Kozak