Presented by Chris Kelly, Michael Barry, Jill Goolden
Week by week.... food news, investigations, challenges, tests, tastings and, of course, the craftiest cooking.
Haute Canteen: Food writer, caterer and cook Prue Leith is challenged to run a British Railways buffet from Brighton to Manchester. This week she discovers whether the passengers have a taste for her personal recipes.
Haute Canton: In the second of a series of ethnic recipes, a classic Chinese recipe from Canton - sweet and sour fish.
And Just Plain Eau: Drinking water is a basic amenity, but not everyone likes its basic taste. One option is the simple water purifier, but how effective is it?
Film directors IMOGEN sutton and CHRISTOPHER TERRILL
Studio director JEREMY MILLS Producer PETER BAZALGETTE
(Shownagain Thursday 11.5am BBC1) For fact sheet send cheque or PO for 50p (payable to BSS) to: [address removed]
Recipe Times: page 95