Breakfast
Victorian breakfasts were huge. Ruth Mott prepares a Mrs Beeton dish of baked mushrooms, using Harry Dodson 's specially grown mushrooms, garnished with watercress from the estate river, and adds bacon and eggs, kidneys, trout, muffins and piles of toast. But before breakfast can be started, the scullery maid faces an hour of hard labour cleaning out the range, lighting the fire, black leading the hobs and making cook's tea.
Presented by Peter Thoday. Film cameraman ANDREW DUNN Film editor JO PAYNE Music PAUL READE Associate producer JENNIFER DAVIES
Producer KEITH SHEATHER BBC Bristol
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