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Learn how to turn fresh fish into pan-fried fish fingers, served in a pitta bread with Shelina Permalloo's take on chip shop curry sauce. Show more
Cook spiced drumsticks in the oven for a fuss-free version of this family favourite, served with a Mexican corn salad. Show more
Think curries are complicated? Think again. This chicken curry uses less than 10 ingredients and is ready in just half an hour. Show more
Homemade veggie burgers on a shoestring Duration: 6 minutes
Lighten up your burgers with Shelina Permalloo's spicy chickpea recipe. Serve in pittas with a zesty mango salsa for a snack that's full of flavour. Show more
