Discover 11,128,835 listings and 281,625 playable programmes from the BBC
30 minutes
First broadcast: on BBC World Service AustralasiaLatest broadcast: on BBC Afghan Radio
Available for over a year
Restaurants use language, psychology and behavioural economics to influence your choice. Show more
27 minutes
First broadcast: on BBC World Service AustralasiaLatest broadcast: on BBC Afghan Radio
Available for over a year
The EU wants to introduce a sustainability score on packaging. Show more
27 minutes
First broadcast: on BBC World Service AustralasiaLatest broadcast: on BBC Afghan Radio
Available for over a year
Millions die each year because of their stoves, so what's being done about it? Show more
27 minutes
First broadcast: on BBC World Service AustralasiaLatest broadcast: on BBC Afghan Radio
Available for over a year
You say ‘kenkey’, I say ‘dim sum’. Where did dumplings really come from? Show more
33 minutes
First broadcast: on BBC World Service AustralasiaLatest broadcast: on BBC Afghan Radio
Available for over a year
Is fasting for faith good for the mind and body? Show more
26 minutes
First broadcast: on BBC World Service AustralasiaLatest broadcast: on BBC World Service News Internet
Available for over a year
With restaurants up against it, what is the winning formula for running one? Show more
27 minutes
First broadcast: on BBC World Service AustralasiaLatest broadcast: on BBC World Service Online
Available for over a year
What’s it really like to work in a chocolate factory? Show more
29 minutes
First broadcast: on BBC World Service AustralasiaLatest broadcast: on BBC World Service News Internet
Available for over a year
The chefs who have found brilliant on-screen chemistry with a friend. Show more
26 minutes
First broadcast: on BBC World Service AustralasiaLatest broadcast: on BBC World Service News Internet
Available for over a year
What sodium chloride does to your food and your body. Show more
26 minutes
First broadcast: on BBC World Service AustralasiaLatest broadcast: on BBC World Service News Internet
Available for over a year
How edible flowers might add more to a dish than just decoration Show more
26 minutes
First broadcast: on BBC World Service AustralasiaLatest broadcast: on BBC World Service News Internet
Available for over a year
Why some seafarers on board cargo ships don’t have enough to eat Show more
26 minutes
First broadcast: on BBC World Service AustralasiaLatest broadcast: on BBC World Service East Asia
Available for over a year
Farmers in Uruguay are working towards making cattle farming more environmentally friendly Show more
31 minutes
First broadcast: on BBC World Service AustralasiaLatest broadcast: on BBC World Service East Asia
Available for over a year
The art, joy and benefits of eating with your hands. Show more
26 minutes
First broadcast: on BBC World Service AustralasiaLatest broadcast: on BBC World Service News Internet
Available for over a year
We trace the origins of the spicy wrap from humble Mexican street food to global hit. Show more
26 minutes
First broadcast: on BBC World Service AustralasiaLatest broadcast: on BBC World Service East Asia
Available for over a year
What people in Delhi eat to keep cool in the city’s blazing summer Show more
30 minutes
First broadcast: on BBC World Service News InternetLatest broadcast: on BBC World Service Europe and the Middle East
Available for over a year
What sort of farm is best for our planet, wallet and diet? Show more
35 minutes
First broadcast: on BBC World Service Americas and the CaribbeanLatest broadcast: on BBC World Service Europe and the Middle East
Available for over a year
Why the home of the "full English" breakfast is closing – and what’s at stake. Show more
28 minutes
First broadcast: on BBC World Service East and Southern AfricaLatest broadcast: on BBC World Service East Asia
Available for over a year
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate. Show more
28 minutes
First broadcast: on BBC World Service East and Southern AfricaLatest broadcast: on BBC World Service East Asia
Available for over a year
Meet the artists tasked with creating pictures that look good enough to eat. Show more
26 minutes
First broadcast: on BBC World Service East and Southern AfricaLatest broadcast: on BBC World Service East Asia
Available for over a year
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate. Show more
